Warm up with this hearty Seafood Soup recipe. Made with clam juice, clams and shrimp. Easy step-by-step instructions included.
This Seafood Soup relies on simple, everyday ingredients such as (8 oz.) bottle clam juice, (6 oz.) cans clams, (6 oz.) cans shrimp and pt. half and half. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026