How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Haddock?

You need 4 ingredients. The key ingredients include: 1 lb. haddock fillets (fresh or frozen), 2 Tbsp. milk, 1 can cream of shrimp soup, 1/2 c. buttered bread crumbs.

Is Baked Haddock suitable as seafood?

Yes, Baked Haddock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Haddock Recipe

Name: Baked Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. haddock fillets (fresh or frozen); 2 Tbsp. milk; 1 can cream of shrimp soup; 1/2 c. buttered bread crumbs

Baked Haddock – a delicious recipe with haddock, milk, cream of shrimp soup, buttered bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. haddock fillets (fresh or frozen)
2 Tbsp. milk
1 can cream of shrimp soup
1/2 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Baked Haddock

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