How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Pate?

You need 9 ingredients. The key ingredients include: 1 can crabmeat, drained (flaked), 1 (8 oz.) pkg. cream cheese, 1 envelope unflavored gelatin, 3 Tbsp. water, and more.

Is Crab Pate suitable as seafood?

Yes, Crab Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Pate Recipe – Eats Now

Name: Crab Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can crabmeat, drained (flaked); 1 (8 oz.) pkg. cream cheese; 1 envelope unflavored gelatin; 3 Tbsp. water; 3/4 c. mayonnaise; 1 can cream of mushroom soup; 1 small onion, finely chopped; 1 c. celery, finely chopped; 2 Tbsp. Old Bay seasoning

Crab Pate – a delicious recipe with crabmeat, cream cheese, unflavored gelatin, water, mayonnaise, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crabmeat, drained (flaked)
1 (8 oz.) pkg. cream cheese
1 envelope unflavored gelatin
3 Tbsp. water
3/4 c. mayonnaise
1 can cream of mushroom soup
1 small onion, finely chopped
1 c. celery, finely chopped
2 Tbsp. Old Bay seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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