Try this homemade Crab Pate recipe the whole family will love. Made with crabmeat, cream cheese, unflavored gelatin and water. Easy step-by-step instruc…
This Crab Pate relies on simple, everyday ingredients such as crabmeat, drained (flaked), (8 oz.) pkg. cream cheese, envelope unflavored gelatin and water. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026