How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Soup?

You need 8 ingredients. The key ingredients include: 3 cans (10 1/4 oz. each) beef broth, 6 c. water, 1/4 c. chopped onion, 2 Tbsp. Old Bay seasoning, and more.

Is Seafood Soup suitable as seafood?

Yes, Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Soup Recipe

Name: Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (10 1/4 oz. each) beef broth; 6 c. water; 1/4 c. chopped onion; 2 Tbsp. Old Bay seasoning; 1 can (16 oz.) whole tomatoes; 2 pkg. (10 oz.) frozen mix vegetables; 6 c. cubed, diced potatoes; 1 1/2 lb. (total) crab meat*

Seafood Soup – a delicious recipe with beef broth, water, onion, Bay seasoning, tomatoes, frozen mix vegetables. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans (10 1/4 oz. each) beef broth
6 c. water
1/4 c. chopped onion
2 Tbsp. Old Bay seasoning
1 can (16 oz.) whole tomatoes
2 pkg. (10 oz.) frozen mix vegetables
6 c. cubed, diced potatoes
1 1/2 lb. (total) crab meat*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

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Seafood Soup

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