How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Shells?

You need 4 ingredients. The key ingredients include: 3 (6-inch) flour tortillas, 1 (10 oz.) pkg. frozen mixed Mexican style vegetables, 1 can chunky creamy mushroom soup, 1 (8 oz.) pkg. frozen salad style crab meat, thawed or shrimp (optional).

Is Seafood Shells suitable as seafood?

Yes, Seafood Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Shells Recipe

Name: Seafood Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6-inch) flour tortillas; 1 (10 oz.) pkg. frozen mixed Mexican style vegetables; 1 can chunky creamy mushroom soup; 1 (8 oz.) pkg. frozen salad style crab meat, thawed or shrimp (optional)

Seafood Shells – a delicious recipe with flour tortillas, frozen mixed, chunky creamy, frozen salad style crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (6-inch) flour tortillas
1 (10 oz.) pkg. frozen mixed Mexican style vegetables
1 can chunky creamy mushroom soup
1 (8 oz.) pkg. frozen salad style crab meat, thawed or shrimp (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

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Seafood Shells

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