How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Seasoning Mixture?

You need 14 ingredients. The key ingredients include: 1/4 cup (60 ml) salt, 2 tbsp (30 ml) cayenne pepper, 1 tbsp (15 ml) black pepper, 1 tbsp (15 ml) white pepper, and more.

Is Seafood Seasoning Mixture suitable as seafood?

Yes, Seafood Seasoning Mixture falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Seasoning Mixture?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Seasoning Mixture Recipe

Name: Seafood Seasoning Mixture
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) salt; 2 tbsp (30 ml) cayenne pepper; 1 tbsp (15 ml) black pepper; 1 tbsp (15 ml) white pepper; 1/4 tbsp (4 ml) paprika; 1-1/2 tbsp (20 ml) onion powder; 1 tbsp (15 ml) garlic powder; 1 tsp (5 ml) basil; 1/4 tsp (1 ml) dry mustard; 1/2 tsp (2 ml) ground bay leaves; 1/4 tsp (1 ml) thyme; 1/4 tsp (1 ml) tarragon; 1/8 tsp (1 ml) oregano; 1/8 tsp (1 ml) ground rosemary leaves

Try this homemade Seafood Seasoning Mixture recipe the whole family will love. Made with salt, cayenne pepper, black pepper and white pepper. Easy step-…

This Seafood Seasoning Mixture relies on simple, everyday ingredients such as (60 ml) salt, (30 ml) cayenne pepper, (15 ml) black pepper and (15 ml) white pepper. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Seasoning Mixture

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions