Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, chopped; 4 stalks celery, chopped; 2 green peppers, chopped; 12 lb ham, chopped; 5 garlic cloves, minced; 2 lbs chicken breasts or 2 lbs chicken thighs, cubed; 1 (14 ounce) can tomato puree; 1 (6 ounce) can tomato paste; 1 chicken bouillon cube; 3 cups water; 1 teaspoon thyme; 1 teaspoon basil; 1 tablespoon Worcestershire sauce; 1 tablespoon Tabasco sauce; 1 ½ cups rice; 1 lb medium shrimp (optional); 1 lb smoked hot sausage, sliced; salt and pepper

Servings: persons

2 tablespoons olive oil
2 onions, chopped
4 stalks celery, chopped
2 green peppers, chopped
12 lb ham, chopped
5 garlic cloves, minced
2 lbs chicken breasts or 2 lbs chicken thighs, cubed
1 (14 ounce) can tomato puree
1 (6 ounce) can tomato paste
1 chicken bouillon cube
3 cups water
1 teaspoon thyme
1 teaspoon basil
1 tablespoon Worcestershire sauce
1 tablespoon Tabasco sauce
1 ½ cups rice
1 lb medium shrimp (optional)
1 lb smoked hot sausage, sliced
salt and pepper

1
In a dutch oven heat the oil over medium heat.
2
Add the onions, celery, peppers, and garlic and saute for about 10 minutes.
3
Add the ham and chicken and saute till chicken is slightly browned.
4
Add tomato products, water, bouillion, seasonings, and sauces.
5
Bring to a boil and simmer over low heat, covered, for about 45 minutes.
6
Add the rice, sausage, and shrimp.
7
Cook until rice is done.
8
About 20 minutes.
9
Serve hot with more tabasco on the side.

3313

kcal

Calories

154

Fat

137

Carbs

352

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, chopped, 4 stalks celery, chopped, 2 green peppers, chopped, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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