Seafood Scampi With Linguine Recipe

Name: Seafood Scampi With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 5 tablespoons olive oil; 1/2 cup butter; 1 large head of garlic, minced; 1 lb raw shrimp; 1 lb scallops; 1/4 cup chopped parsley; 4 lemons, juice of; 1/4 teaspoon crushed red pepper flakes; salt and pepper

Servings: persons

1 lb linguine
5 tablespoons olive oil
1/2 cup butter
1 large head of garlic, minced
1 lb raw shrimp
1 lb scallops
1/4 cup chopped parsley
4 lemons, juice of
1/4 teaspoon crushed red pepper flakes
salt and pepper

1
Cook linguine according to directions.
2
While pasta is cooking place butter and oil in a large heated skillet.
3
Add garlic and saute till lightly browned (do not burn!).
4
Add raw shrimp and scallops and cook just till done about 5 minutes.
5
Season with salt and pepper.
6
Drain pasta and add to seafood. Mix and add lemon juice and parsley toss well and add lemon slices if desired.
7
Garnish with Parmesan cheese.
8
Cook time is pasta and seafood total time.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb linguine, 5 tablespoons olive oil, 1/2 cup butter, 1 large head of garlic, minced, and more.

Yes, Seafood Scampi With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Scampi With Linguine

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