How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: bread pieces or cubes to make 4 c. crust, 1 1/2 c. sugar, 1 large can tidbit pineapple, drained, 2 sticks margarine, melted, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bread pieces or cubes to make 4 c. crust; 1 1/2 c. sugar; 1 large can tidbit pineapple, drained; 2 sticks margarine, melted; 3 eggs; 1 c. milk

Scalloped Pineapple – a delicious recipe with bread, sugar, tidbit pineapple, margarine, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

bread pieces or cubes to make 4 c. crust
1 1/2 c. sugar
1 large can tidbit pineapple, drained
2 sticks margarine, melted
3 eggs
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Seafood

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Scalloped Pineapple

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