Beef With Oyster Sauce Recipe

Name: Beef With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. soy sauce; 2 cloves garlic, minced; 1/4 to 1/2 tsp. crushed red pepper flakes; 1 lb. boneless tenderloin steak, cut 1-inch thick; 1/2 c. chicken broth; 1/4 c. oyster sauce; 1 Tbsp. cornstarch; 1 Tbsp. peanut oil; 3 thin green onions, cut diagonally into 1-inch pieces; 1 tsp. sesame seed for garnish; hot cooked white rice

Servings: persons

1 Tbsp. soy sauce
2 cloves garlic, minced
1/4 to 1/2 tsp. crushed red pepper flakes
1 lb. boneless tenderloin steak, cut 1-inch thick
1/2 c. chicken broth
1/4 c. oyster sauce
1 Tbsp. cornstarch
1 Tbsp. peanut oil
3 thin green onions, cut diagonally into 1-inch pieces
1 tsp. sesame seed for garnish
hot cooked white rice

1
Combine soy sauce, garlic and crushed red pepper in medium bowl.
2
Cut beef across grain into 1/4-inch slices; cut each slice into 2-inch pieces.
3
Toss beef with soy sauce mixture.
4
Marinate at room temperature 20 minutes or cover and refrigerate up to 8 hours.
5
Blend broth and oyster sauce into cornstarch in cup until smooth.
6
Heat large skillet over medium-high heat.
7
Add oil; heat until hot.
8
Add 1/2 of beef mixture; stir-fry until beef is barely pink in center.
9
Remove and reserve.
10
Repeat with remaining beef mixture; remove and reserve.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. soy sauce, 2 cloves garlic, minced, 1/4 to 1/2 tsp. crushed red pepper flakes, 1 lb. boneless tenderloin steak, cut 1-inch thick, and more.

Yes, Beef With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Oyster Sauce

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