Fish Sauce

Name: Fish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thick tomato juice; 1 can tomato soup; 1 c. catsup; vinegar to taste; 1/2 c. brown sugar; salt and pepper to taste; 2 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 1 small can barbecue sauce; dash of paprika; 1 tsp. horseradish

Eats Now Editorial Team · 162 kcal · Seafood

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Fish Sauce – a delicious recipe with tomato juice, tomato soup, catsup, vinegar, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. thick tomato juice
1 can tomato soup
1 c. catsup
vinegar to taste
1/2 c. brown sugar
salt and pepper to taste
2 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 small can barbecue sauce
dash of paprika
1 tsp. horseradish

1
Mix all ingredients together well in a saucepan.
2
Bring to boil and then simmer for 20 minutes.
3
Very good hot or cold.

162

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. thick tomato juice, 1 can tomato soup, 1 c. catsup, vinegar to taste, and more.

Yes, Fish Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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