Seafood Scampi

Name: Seafood Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. large fresh shrimp; 1 1/2 lb. sea scallops; 1 can lump crab meat; 1 c. butter, melted; 1/4 c. olive oil; 1 Tbsp. dried parsley flakes; 1 Tbsp. lemon juice; 3/4 tsp. salt; 3/4 tsp. garlic powder; 3/4 tsp. dried whole basil; 1/2 tsp. dried whole oregano; hot cooked rice

Eats Now Editorial Team · 737 kcal · Seafood

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Seafood Scampi – a delicious recipe with fresh shrimp, lump crab meat, butter, olive oil, parsley flakes, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. large fresh shrimp
1 1/2 lb. sea scallops
1 can lump crab meat
1 c. butter, melted
1/4 c. olive oil
1 Tbsp. dried parsley flakes
1 Tbsp. lemon juice
3/4 tsp. salt
3/4 tsp. garlic powder
3/4 tsp. dried whole basil
1/2 tsp. dried whole oregano
hot cooked rice

1
Peel and devein shrimp.
2
Place shrimp, scallops and crab meat in a 15 x 10 x 1-inch jelly roll pan.
3
Combine next 8 ingredients. Pour over seafood.
4
Bake at 450u00b0 for 5 minutes.
5
Broil
6
4-inches from heat 5 minutes or until seafood is done. Serve over rice.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. large fresh shrimp, 1 1/2 lb. sea scallops, 1 can lump crab meat, 1 c. butter, melted, and more.

Yes, Seafood Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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