How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Casserole?

You need 7 ingredients. The key ingredients include: 1 pt. oysters, 2 c. crushed crackers, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Oyster Casserole suitable as seafood?

Yes, Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Casserole Recipe

Name: Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. oysters; 2 c. crushed crackers; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. melted butter; 1/4 tsp. Worcestershire sauce; 1 3/4 c. milk, scalded

Oyster Casserole – a delicious recipe with oysters, crackers, salt, pepper, butter, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. oysters
2 c. crushed crackers
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. melted butter
1/4 tsp. Worcestershire sauce
1 3/4 c. milk, scalded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Seafood

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Oyster Casserole

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