Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shrimp; 4 Tbsp. butter; 1 Tbsp. oil; 6 Tbsp. flour; 1 c. bell pepper, chopped; 6 cloves garlic, chopped; 2 1/2 c. hot water; 16 oz. can tomato sauce; 1 c. onion, chopped; 1/2 c. green onion, chopped; 1 c. celery, chopped; 4 bay leaves; 1/2 tsp. sugar

Eats Now Editorial Team · 646 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, butter, oil, flour, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. shrimp
4 Tbsp. butter
1 Tbsp. oil
6 Tbsp. flour
1 c. bell pepper, chopped
6 cloves garlic, chopped
2 1/2 c. hot water
16 oz. can tomato sauce
1 c. onion, chopped
1/2 c. green onion, chopped
1 c. celery, chopped
4 bay leaves
1/2 tsp. sugar

1
In heavy pot, melt butter.
2
Add oil and saute all seasonings until done. Add flour and blend well. Add tomato sauce, hot water and sugar. Cook over medium heat approximately 30 minutes. Add shrimp and cook another 30 minutes.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. shrimp, 4 Tbsp. butter, 1 Tbsp. oil, 6 Tbsp. flour, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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