Seafood Bake

Name: Seafood Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced shrimp or crab; 2 c. sliced celery; 1/2 c. chopped pecans; 1/2 tsp. salt; 1 onion, grated; 1 c. mayonnaise; 2 Tbsp. lemon juice; 1/2 c. grated sharp cheese; 1/2 c. cracker crumbs; 1/2 c. chopped pecans

Eats Now Editorial Team · 1093 kcal · Seafood

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Seafood Bake – a delicious recipe with shrimp, celery, pecans, salt, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. diced shrimp or crab
2 c. sliced celery
1/2 c. chopped pecans
1/2 tsp. salt
1 onion, grated
1 c. mayonnaise
2 Tbsp. lemon juice
1/2 c. grated sharp cheese
1/2 c. cracker crumbs
1/2 c. chopped pecans

1
Mix all together, except cheese, last half of chopped pecans and cracker crumbs.
2
Put in baking dish.
3
Sprinkle top with cracker crumbs and pecans that have been mixed together.
4
Top with cheese.
5
Bake 20 minutes at 400u00b0.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. diced shrimp or crab, 2 c. sliced celery, 1/2 c. chopped pecans, 1/2 tsp. salt, and more.

Yes, Seafood Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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