Seafood-Sausage Kabobs Recipe

Name: Seafood-Sausage Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup fresh lemon juice; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon dried tarragon; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1 1/2 lbs large shrimp, peeled and deveined; 1 lb sea scallops; 1 large zucchini, scrubbed, cut into 1/2-inch slices; 1 lb kielbasa, cut diagonally into 1/2-inch slices (or chorizo)

Servings: persons

1/4 cup olive oil
1/4 cup fresh lemon juice
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon dried tarragon
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 1/2 lbs large shrimp, peeled and deveined
1 lb sea scallops
1 large zucchini, scrubbed, cut into 1/2-inch slices
1 lb kielbasa, cut diagonally into 1/2-inch slices (or chorizo)

1
Make marinade: Whisk oil, lemon juice, garlic, cumin, tarragon, salt, and pepper in large bowl. Add shrimp and scallops; toss to coat. Refrigerate covered, turning seafood occasionally, at least 1 hour.
2
Line broiler pan with aluminum foil. Heat broiler.
3
Drain seafood, reserving marinade. Thread 8 metal skewers alternately with zucchini, shrimp, kielbasa, and scallops.
4
Place skewers on broiler pan and brush kabobs with marinade.
5
Broil kabobs 3 inches from heat, turning and basting frequently with marinade, until outside of seafood is slightly charred and centers are opaque, 7-8 minutes.
6
Serve hot.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup fresh lemon juice, 3 garlic cloves, minced, 1 teaspoon ground cumin, and more.

Yes, Seafood-Sausage Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood-Sausage Kabobs

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