How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Cashew Crunch Casserole?

You need 8 ingredients. The key ingredients include: 1 (6 oz.) can tuna fish, 1/3 (3 oz.) can chow mein noodles, 1 can cream of mushroom soup, 1/4 c. water, and more.

Is Tuna-Cashew Crunch Casserole suitable as seafood?

Yes, Tuna-Cashew Crunch Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Cashew Crunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Cashew Crunch Casserole Recipe

Name: Tuna-Cashew Crunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can tuna fish; 1/3 (3 oz.) can chow mein noodles; 1 can cream of mushroom soup; 1/4 c. water; 1 c. diced celery; 1/4 lb. cashew nuts, chopped; 1/8 c. minced onion; salt and pepper to taste

Tuna-Cashew Crunch Casserole – a delicious recipe with tuna fish, mein noodles, cream of mushroom soup, water, celery, cashew nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can tuna fish
1/3 (3 oz.) can chow mein noodles
1 can cream of mushroom soup
1/4 c. water
1 c. diced celery
1/4 lb. cashew nuts, chopped
1/8 c. minced onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Seafood

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Tuna-Cashew Crunch Casserole

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