Try this homemade Tuna-Cashew Crunch Casserole recipe the whole family will love. Made with tuna fish, mein noodles, cream of mushroom soup and water. E…
This Tuna-Cashew Crunch Casserole relies on simple, everyday ingredients such as (6 oz.) can tuna fish, cream of mushroom soup, water and diced celery. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026