Creole Jambalaya

Name: Creole Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. shortening; 1 Tbsp. flour; 1/4 lb. cubed ham; 1/4 lb. cut up cooked chicken; 1/4 lb. sliced cooked sausage; 1 lb. peeled shrimp; 1/4 c. minced green pepper; 1 bay leaf; 1 sprig thyme; 1 sprig parsley, minced; 1 onion, sliced; 1 clove garlic, minced; salt and pepper to taste; 2 c. tomatoes; 1 1/4 c. tomato juice; 1 c. uncooked rice

Eats Now Editorial Team · 487 kcal · Seafood

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Creole Jambalaya – a delicious recipe with shortening, flour, ham, chicken, sausage, peeled shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. shortening
1 Tbsp. flour
1/4 lb. cubed ham
1/4 lb. cut up cooked chicken
1/4 lb. sliced cooked sausage
1 lb. peeled shrimp
1/4 c. minced green pepper
1 bay leaf
1 sprig thyme
1 sprig parsley, minced
1 onion, sliced
1 clove garlic, minced
salt and pepper to taste
2 c. tomatoes
1 1/4 c. tomato juice
1 c. uncooked rice

1
Melt shortening in heavy saucepan over medium heat or 350u00b0 on controlled surface heat. Stir in next 5 ingredients.
2
Simmer 5 minutes, stirring constantly.
3
Add remaining ingredients except rice.
4
Bring to a boil.
5
Press rice into liquid.
6
Cover and simmer at 200u00b0 for 40 minutes.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. shortening, 1 Tbsp. flour, 1/4 lb. cubed ham, 1/4 lb. cut up cooked chicken, and more.

Yes, Creole Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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