Shrimp Fettucine

Name: Shrimp Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chopped onions; 2 green onions, chopped; 1 green pepper, chopped; 2 sticks celery, chopped; 1 1/2 sticks margarine; 1 Tbsp. flour; 1 tsp. parsley; shrimp, peeled; 1/4 can jalapeno relish; 1/2 lb. Velveeta; 1 c. half and half; 12 oz. fettucine; Parmesan cheese

Eats Now Editorial Team · 149 kcal · Seafood

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Shrimp Fettucine – a delicious recipe with onions, green onions, green pepper, celery, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 chopped onions
2 green onions, chopped
1 green pepper, chopped
2 sticks celery, chopped
1 1/2 sticks margarine
1 Tbsp. flour
1 tsp. parsley
shrimp, peeled
1/4 can jalapeno relish
1/2 lb. Velveeta
1 c. half and half
12 oz. fettucine
Parmesan cheese

1
Saute onions, peppers, celery and green onions in margarine until soft.
2
Add flour, parsley and shrimp and let cook about 15 minutes.
3
Add jalapeno relish, Velveeta and half and half.
4
Cook fettucine until tender.
5
Drain and mix in shrimp mixture.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chopped onions, 2 green onions, chopped, 1 green pepper, chopped, 2 sticks celery, chopped, and more.

Yes, Shrimp Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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