Seafood Sauce Picante

Name: Seafood Sauce Picante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pod garlic, crushed; 2 onions, chopped; 3 bunches green onions, chopped; 2 bunches parsley; 1/2 c. oil; 1 small can tomato paste; dash of sugar (white); 3 lb. catfish fillets; 1 doz. fresh clean crabs (optional); black pepper; 3 lb. medium peeled shrimp; salt; red pepper

Eats Now Editorial Team · 682 kcal · Seafood

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Seafood Sauce Picante – a delicious recipe with garlic, onions, green onions, parsley, oil, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 pod garlic, crushed
2 onions, chopped
3 bunches green onions, chopped
2 bunches parsley
1/2 c. oil
1 small can tomato paste
dash of sugar (white)
3 lb. catfish fillets
1 doz. fresh clean crabs (optional)
black pepper
3 lb. medium peeled shrimp
salt
red pepper

1
Saute vegetables in oil.
2
Add tomato paste.
3
Add dash of sugar and let boil.
4
Add rest of ingredients and let simmer for 30 to 45 minutes.
5
If too watery, add 1 tablespoon of flour, dissolved in water, to thicken.
6
Serve over rice.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 pod garlic, crushed, 2 onions, chopped, 3 bunches green onions, chopped, 2 bunches parsley, and more.

Yes, Seafood Sauce Picante falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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