How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salsa?

You need 14 ingredients. The key ingredients include: 1 large can tomato sauce, 1 (26 oz.) catsup or 3 c., 1 can minced clams with juice, 1 can sliced olives, and more.

Is Seafood Salsa suitable as seafood?

Yes, Seafood Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salsa Recipe

Name: Seafood Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large can tomato sauce; 1 (26 oz.) catsup or 3 c.; 1 can minced clams with juice; 1 can sliced olives; 1 jar sliced mushrooms; 1 can chopped ortega chilies; 1 (6 oz.) can crab or 1/2 lb.; 2 small cans tiny shrimp; 1 jar marinated artichoke hearts, chopped; wine vinegar; sugar; minced onions; garlic; salt to taste

Seafood Salsa – a delicious recipe with tomato sauce, catsup, with juice, olives, mushrooms, ortega chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Salsa

How did you like this recipe?

Frequently Asked Questions