How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salsa?

You need 14 ingredients. The key ingredients include: 1 large can tomato sauce, 1 (26 oz.) catsup or 3 c., 1 can minced clams with juice, 1 can sliced olives, and more.

Is Seafood Salsa suitable as seafood?

Yes, Seafood Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salsa Recipe

Name: Seafood Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tomato sauce; 1 (26 oz.) catsup or 3 c.; 1 can minced clams with juice; 1 can sliced olives; 1 jar sliced mushrooms; 1 can chopped ortega chilies; 1 (6 oz.) can crab or 1/2 lb.; 2 small cans tiny shrimp; 1 jar marinated artichoke hearts, chopped; wine vinegar; sugar; minced onions; garlic; salt to taste

Try this homemade Seafood Salsa recipe the whole family will love. Made with tomato sauce, catsup, with juice and olives. Easy step-by-step instructions…

This Seafood Salsa relies on simple, everyday ingredients such as large can tomato sauce, (26 oz.) catsup or 3 c., minced clams with juice and sliced olives. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seafood Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions