Curried Shrimp And Pasta Recipe

Name: Curried Shrimp And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 red bell pepper, diced; 3 cloves garlic, minced; 1 cup cranberry-apple juice; 1 tablespoon curry powder; 1 tablespoon cornstarch; 2 tablespoons water; 3 cups shrimp, peeled and cooked; 1 large tomatoes, chopped; 2/3 cup sliced green onion; 16 ounces angel hair pasta, cooked al dente

Servings: persons

1 tablespoon olive oil
1/2 red bell pepper, diced
3 cloves garlic, minced
1 cup cranberry-apple juice
1 tablespoon curry powder
1 tablespoon cornstarch
2 tablespoons water
3 cups shrimp, peeled and cooked
1 large tomatoes, chopped
2/3 cup sliced green onion
16 ounces angel hair pasta, cooked al dente

1
In a 10-inch skillet, heat the olive oil over medium-high heat.
2
Add the red bell pepper and garlic and cook until tender, but not browned.
3
Add the cranberry-apple juice and curry powder to the skillet and bring to a boil.
4
Mix the cornstarch and water in a small bowl and add to the skillet (stirring constantly) until the sauce thickens.
5
Add the shrimp, tomato and green onions to the skillet and reduce the heat to low.
6
Heat the mixture until evenly warmed.
7
Spoon over the angel hair pasta to serve.

705

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 red bell pepper, diced, 3 cloves garlic, minced, 1 cup cranberry-apple juice, and more.

Yes, Curried Shrimp And Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp And Pasta

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