How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Tilapia (My Mock Unagi)?

You need 7 ingredients. The key ingredients include: 1 tablespoon oil, 5 tilapia fillets, 1/2 cup brown sugar, 1/4 cup seasoned rice wine vinegar, and more.

Is Teriyaki Tilapia (My Mock Unagi) suitable as seafood?

Yes, Teriyaki Tilapia (My Mock Unagi) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Tilapia (My Mock Unagi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Tilapia (My Mock Unagi) Recipe

Name: Teriyaki Tilapia (My Mock Unagi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 5 tilapia fillets; 1/2 cup brown sugar; 1/4 cup seasoned rice wine vinegar; 1/2 cup soy sauce; 1 teaspoon fresh ginger, grated; 1/2 teaspoon garlic, minced

Teriyaki Tilapia (My Mock Unagi) – a delicious recipe with oil, tilapia fillets, brown sugar, rice wine vinegar, soy sauce, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon oil
5 tilapia fillets
1/2 cup brown sugar
1/4 cup seasoned rice wine vinegar
1/2 cup soy sauce
1 teaspoon fresh ginger, grated
1/2 teaspoon garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Seafood

Eats Now Editorial Team

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Teriyaki Tilapia (My Mock Unagi)

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