How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad With Creamy Trragon Dressing ?

You need 26 ingredients. The key ingredients include: pound peeled, deveined medium shrimp (30 to 35 per lb.) $, 1/2 pound bay scallops, 1/2 pound cleaned calamari, bodies cut into 1/2-in.-wide rings and tentacles cut in half lengthwise, 1/2 cup mayonnaise $, and more.

Is Seafood Salad With Creamy Trragon Dressing suitable as seafood?

Yes, Seafood Salad With Creamy Trragon Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad With Creamy Trragon Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad With Creamy Trragon Dressing Recipe

Name: Seafood Salad With Creamy Trragon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pound peeled, deveined medium shrimp (30 to 35 per lb.) $; 1/2 pound bay scallops; 1/2 pound cleaned calamari, bodies cut into 1/2-in.-wide rings and tentacles cut in half lengthwise; 1/2 cup mayonnaise $; 1 teaspoon grated lemon peel $; 1/4 cup fresh lemon juice $; 1/4 cup coarsely chopped fresh tarragon; 1 tablespoon Dijon mustard; About 1/2 tsp. kosher salt; About 1/2 tsp. pepper; 1/2 cup coarsely chopped watercress leaves; 1/4 cup drained capers; 1 avocado, pitted, peeled, and diced; Nutritional Information; 1/2 pound bay scallops; 1/2 pound cleaned calamari, bodies cut into 1/2-in.-wide rings and tentacles cut in half lengthwise; 1/2 cup mayonnaise; 1 teaspoon grated lemon peel; 1/4 cup fresh lemon juice $; 1/4 cup coarsely chopped fresh tarragon; 1 tablespoon Dijon mustard; About 1/2 tsp. kosher salt; About 1/2 tsp. pepper; 1/2 cup coarsely chopped watercress leaves; 1/4 cup drained capers; 1 avocado, pitted, peeled, and diced

Fresh, crisp and full of flavor — this Seafood Salad With Creamy Trragon Dressing is a must-try. Made with shrimp, bay scallops, calamari and mayonnaise…

This Seafood Salad With Creamy Trragon Dressing relies on simple, everyday ingredients such as bay scallops, mayonnaise $, grated lemon peel $ and fresh lemon juice $. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Salad With Creamy Trragon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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