Raw Tuna Snackers on Daikon

1. 1

   Slice the tuna into 16 1/4-inch-thick rectangular pieces.

2. 2

   Mix the tamari and wasabi together and combine thoroughly.

3. 3

   Pass the tuna slices through the soy mixture and dot the tuna slices on both sides with a pile of sesame seeds.

4. 4

   Place each piece of tuna onto a slice of daikon or red radish and top with a few pieces of sliced scallion.

* Per serving · 4 servings · Values may vary.

No additional tips available.