Doll Festival Diamond Shaped Chirashi Sushi Recipe

Name: Doll Festival Diamond Shaped Chirashi Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Sushi Rice; 1 tbsp Aonori; 2 tbsp Sakura shrimp - tiny dried shrimp; 1 tbsp Toasted sesame; 2 Eggs; 1 tbsp Mirin; 2 pinch Salt; 2 slice Lotus root; 1 Sashimi cuts; 1 if available Kinome (Sansho pepper tree shoots)

Servings: persons

200 grams Sushi Rice
1 tbsp Aonori
2 tbsp Sakura shrimp - tiny dried shrimp
1 tbsp Toasted sesame
2 Eggs
1 tbsp Mirin
2 pinch Salt
2 slice Lotus root
1 Sashimi cuts
1 if available Kinome (Sansho pepper tree shoots)

1
Divide the sushi rice into 3 equal portions; add aonori to 1/3, and add smashed sakura shrimp to another 1/3, and mix.
2
Mix white sesame into the remaining portion.
3
Use an empty milk carton as a mold, and pack in half of the sakura shrimp sushi rice.
4
Add the white sushi rice on top, and pack in the aonori seaweed sushi rice.
5
Mix the eggs together with sesame and salt, make an usutaki omelette, and cut it into thin strips.
6
Cut the sashimi into small bite-sized pieces.
7
Quickly boil the lotus root.
8
Decorate with kinshi tamago (omelette cut into thin strips), sashimi, and lotus root.
9
Then garnish with kinome.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Sushi Rice, 1 tbsp Aonori, 2 tbsp Sakura shrimp - tiny dried shrimp, 1 tbsp Toasted sesame, and more.

Yes, Doll Festival Diamond Shaped Chirashi Sushi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doll Festival Diamond Shaped Chirashi Sushi

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