How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad With Crab Louis Dressing?

You need 10 ingredients. The key ingredients include: 2 cups small shell pasta, 3/4 cup fresh crabmeat, 1 (10 ounce) package frozen cooked shrimp, thawed and drained (I used fresh salad shrimp), 1/2 cup celery, sliced, and more.

Is Seafood Salad With Crab Louis Dressing suitable as seafood?

Yes, Seafood Salad With Crab Louis Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad With Crab Louis Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad With Crab Louis Dressing Recipe

Name: Seafood Salad With Crab Louis Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small shell pasta; 3/4 cup fresh crabmeat; 1 (10 ounce) package frozen cooked shrimp, thawed and drained (I used fresh salad shrimp); 1/2 cup celery, sliced; 1/2 cup ripe olives, quartered; 1/2 cup green pepper, chopped; 3/4 cup chili sauce; 1/2 cup mayonnaise; lettuce leaf; 5 tomatoes, cut into sixths

Fresh, crisp and full of flavor — this Seafood Salad With Crab Louis Dressing is a must-try. Made with shell pasta, fresh crabmeat, shrimp and celery. E…

This Seafood Salad With Crab Louis Dressing relies on simple, everyday ingredients such as small shell pasta, fresh crabmeat, celery, sliced and ripe olives, quartered. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Salad With Crab Louis Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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