How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad With Crab Louis Dressing?

You need 10 ingredients. The key ingredients include: 2 cups small shell pasta, 3/4 cup fresh crabmeat, 1 (10 ounce) package frozen cooked shrimp, thawed and drained (I used fresh salad shrimp), 1/2 cup celery, sliced, and more.

Is Seafood Salad With Crab Louis Dressing suitable as seafood?

Yes, Seafood Salad With Crab Louis Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad With Crab Louis Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad With Crab Louis Dressing Recipe

Name: Seafood Salad With Crab Louis Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small shell pasta; 3/4 cup fresh crabmeat; 1 (10 ounce) package frozen cooked shrimp, thawed and drained (I used fresh salad shrimp); 1/2 cup celery, sliced; 1/2 cup ripe olives, quartered; 1/2 cup green pepper, chopped; 3/4 cup chili sauce; 1/2 cup mayonnaise; lettuce leaf; 5 tomatoes, cut into sixths

Seafood Salad With Crab Louis Dressing

Eats Now Editorial Team · 711 kcal · Seafood

Seafood Salad With Crab Louis Dressing – a delicious recipe with shell pasta, fresh crabmeat, shrimp, celery, ripe olives, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Salad With Crab Louis Dressing

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