Fresh, crisp and full of flavor — this Poached Salmon Salad With Beets is a must-try. Made with salmon fillet, kosher salt, pepper and rice vinegar. Eas…
This Poached Salmon Salad With Beets relies on simple, everyday ingredients such as kosher salt, divided, pepper, divided, low-fat sour cream and prepared horseradish. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026