How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Mustard Salmon?

You need 6 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 teaspoon white wine vinegar, 1/4 teaspoon kosher salt, and more.

Is Honey-Mustard Salmon suitable as seafood?

Yes, Honey-Mustard Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Honey-Mustard Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Mustard Salmon Recipe

Name: Honey-Mustard Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon honey; 1 teaspoon white wine vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 (6-ounce) skinless salmon fillets

Honey-Mustard Salmon – a delicious recipe with mustard, honey, white wine vinegar, kosher salt, freshly ground black pepper, salmon fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon white wine vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 (6-ounce) skinless salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

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Honey-Mustard Salmon

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