How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Del Sol?

You need 9 ingredients. The key ingredients include: 1 (14 1/2-ounce) can zesty diced tomatoes seasoned with jalapeno peppers, undrained, 1 (14 1/2-ounce) can no-salt-added diced tomatoes, 2 tablespoons tequila, 1 tablespoon fresh lime juice, and more.

Is Shrimp Del Sol suitable as seafood?

Yes, Shrimp Del Sol falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Del Sol?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Del Sol Recipe

Name: Shrimp Del Sol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2-ounce) can zesty diced tomatoes seasoned with jalapeno peppers, undrained; 1 (14 1/2-ounce) can no-salt-added diced tomatoes; 2 tablespoons tequila; 1 tablespoon fresh lime juice; 1 1/2 teaspoons ground cumin; 1 pound steamed peeled shrimp with tails; 1/4 cup minced fresh cilantro; 1 (9-ounce) package fresh angel hair pasta, uncooked; 1 teaspoon olive oil

Shrimp Del Sol – a delicious recipe with zesty, salt, tequila, lime juice, ground cumin, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 1/2-ounce) can zesty diced tomatoes seasoned with jalapeno peppers, undrained
1 (14 1/2-ounce) can no-salt-added diced tomatoes
2 tablespoons tequila
1 tablespoon fresh lime juice
1 1/2 teaspoons ground cumin
1 pound steamed peeled shrimp with tails
1/4 cup minced fresh cilantro
1 (9-ounce) package fresh angel hair pasta, uncooked
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

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Shrimp Del Sol

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