Seafood Salad Supreme Recipe

Name: Seafood Salad Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 pound fresh shrimp, peeled and deveined; 1 pound crabmeat; 1 (8 ounce) package seashell pasta; 2 strips celery, sliced; 1 red bell pepper, chopped; 1 green onion, thinly sliced; 1 cup shredded mozzarella cheese; 1/4 cup slivered, toasted almonds; 1 cup mayonnaise; 3 tablespoons fresh lemon juice; 2 tablespoons chopped fresh parsley; 1/2 teaspoon Old Bay Seasoning TM

Servings: persons

1 tablespoon butter
1 pound fresh shrimp, peeled and deveined
1 pound crabmeat
1 (8 ounce) package seashell pasta
2 strips celery, sliced
1 red bell pepper, chopped
1 green onion, thinly sliced
1 cup shredded mozzarella cheese
1/4 cup slivered, toasted almonds
1 cup mayonnaise
3 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1/2 teaspoon Old Bay Seasoning TM

1
In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.
2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.
4
Refrigerate for 2 hours before serving.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 pound fresh shrimp, peeled and deveined, 1 pound crabmeat, 1 (8 ounce) package seashell pasta, and more.

Yes, Seafood Salad Supreme falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Supreme

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