How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad Supreme?

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 pound fresh shrimp, peeled and deveined, 1 pound crabmeat, 1 (8 ounce) package seashell pasta, and more.

Is Seafood Salad Supreme suitable as seafood?

Yes, Seafood Salad Supreme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad Supreme?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Supreme Recipe

Name: Seafood Salad Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 pound fresh shrimp, peeled and deveined; 1 pound crabmeat; 1 (8 ounce) package seashell pasta; 2 strips celery, sliced; 1 red bell pepper, chopped; 1 green onion, thinly sliced; 1 cup shredded mozzarella cheese; 1/4 cup slivered, toasted almonds; 1 cup mayonnaise; 3 tablespoons fresh lemon juice; 2 tablespoons chopped fresh parsley; 1/2 teaspoon Old Bay Seasoning TM

Fresh, crisp and full of flavor — this Seafood Salad Supreme is a must-try. Made with butter, shrimp, crabmeat and pasta. Easy step-by-step instructions…

This Seafood Salad Supreme relies on simple, everyday ingredients such as butter, crabmeat, strips celery, sliced and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Salad Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

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