Easy Tuna and Avocado Dip

1. 1

   Cut the avocado into 5 mm cubes and sprinkle on the lemon juice.

2. 2

   Season it with salt and pepper, then mix in the ponzu.

3. 3

   If you are not fond of the spiciness of the onions, sprinkle on some salt (not listed), rub, rinse, and drain it.

4. 4

   I don't mind its spiciness, so I just cut it and did nothing to it.

5. 5

   Combine the avocado with the onions and canned tuna (drain the oil), and add as much mayonnaise as you prefer.

6. 6

   It goes well with French bread, baguette, or crackers!

7. 7

   It's perfect to accompany a wine-based cocktail.

8. 8

   It can be a great filling for a sandwich as well.

9. 9

   This avocado dip's secret is the ponzu.

10. 10

    Put it on a bowl of rice, drizzle on the mixture of wasabi and soy sauce, and enjoy the delicious avocado dip over rice!

* Per serving · 4 servings · Values may vary.

No additional tips available.