How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calvert's Pecan Flounder?

You need 6 ingredients. The key ingredients include: 4 each fish fillets, 2 tablespoons chives, ⅔ cup calvert's cedar street, 4 tablespoons white wine dry, and more.

Is Calvert's Pecan Flounder suitable as seafood?

Yes, Calvert's Pecan Flounder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calvert's Pecan Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calvert's Pecan Flounder Recipe

Name: Calvert's Pecan Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each fish fillets; 2 tablespoons chives; ⅔ cup calvert's cedar street; 4 tablespoons white wine dry; 1/2 cup pecan halves; 8 slices lemon

Calvert's Pecan Flounder – a delicious recipe with fish fillets, chives, calvert's cedar, white wine, pecan halves, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 each fish fillets
2 tablespoons chives
⅔ cup calvert's cedar street
4 tablespoons white wine dry
1/2 cup pecan halves
8 slices lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

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