Budget Shrimp Salsa Recipe

1. 1

   Drain shrimp.

2. 2

   Rinse with cool water.

3. 3

   Pat dry with paper towel.

4. 4

   Finely chop shrimp and mix with green onions, salsa and lowfat sour cream.

5. 5

   Trim crusts from bread.

6. 6

   Spread each with 2T filling.

7. 7

   Or possibly spread tortillas with 1/4c filling each.

8. 8

   Roll up tightly.

9. 9

   Cover with plastic wrap.

10. 10

    Chill for at least 30 min or possibly overnight.

11. 11

    Slice each bread roll into 6 pcs or possibly tortillas into 8 pcs

* Per serving · 4 servings · Values may vary.

No additional tips available.