Seafood Salad

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crab meat; 4 hard-boiled eggs; 1/4 tsp. mustard; 2 c. chopped celery; 1/2 c. mayonnaise or more (if desired); 8 oz. cream cheese; 1 Tbsp. pimento; 1/4 tsp. salt; 1/4 c. chopped onion (if desired); 1/2 c. chopped sweet pickles

Eats Now Editorial Team · 566 kcal · Seafood

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Seafood Salad – a delicious recipe with crab meat, eggs, mustard, celery, mayonnaise, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crab meat
4 hard-boiled eggs
1/4 tsp. mustard
2 c. chopped celery
1/2 c. mayonnaise or more (if desired)
8 oz. cream cheese
1 Tbsp. pimento
1/4 tsp. salt
1/4 c. chopped onion (if desired)
1/2 c. chopped sweet pickles

1
Add all ingredients to crab meat and toss until well mixed. Refrigerate 2 to 3 hours before serving.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. crab meat, 4 hard-boiled eggs, 1/4 tsp. mustard, 2 c. chopped celery, and more.

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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