How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad?

You need 7 ingredients. The key ingredients include: 1 loaf white bread, crust cut off, buttered and diced, 1 medium onion, finely chopped, 7 hard-boiled eggs, finely chopped, 2 cans crab, rinsed and drained, and more.

Is Seafood Salad suitable as seafood?

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf white bread, crust cut off, buttered and diced; 1 medium onion, finely chopped; 7 hard-boiled eggs, finely chopped; 2 cans crab, rinsed and drained; 2 cans shrimp, rinsed and drained; 3 c. mayonnaise; salt and pepper

Seafood Salad – a delicious recipe with white bread, onion, eggs, crab, shrimp, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 loaf white bread, crust cut off, buttered and diced
1 medium onion, finely chopped
7 hard-boiled eggs, finely chopped
2 cans crab, rinsed and drained
2 cans shrimp, rinsed and drained
3 c. mayonnaise
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1860 kcal
Category
Seafood

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Seafood Salad

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