Gumbo By Paula Deen Recipe

Name: Gumbo By Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large boneless skinless chicken breast halves; salt and pepper; 1/4 cup vegetable oil; 1 lb smoked sausage, cut into 1/4-inch slices; 1/2 cup all-purpose flour; 5 tablespoons margarine; 1 large onion, chopped; 8 garlic cloves, minced; 1 green bell pepper, seeded and chopped; 3 stalks celery, chopped; 1/4 cup Worcestershire sauce; 1/4 bunch flat leaf parsley, stems and leaves, coarsely chopped, plus chopped leaves for garnish; 4 cups hot water; 5 beef bouillon cubes; 1 (14 ounce) can stewed tomatoes, with juice; 2 cups sliced frozen okra; 4 green onions, sliced, white and green parts; 1/2 lb small shrimp, peeled, deveined and cooked

Servings: persons

3 large boneless skinless chicken breast halves
salt and pepper
1/4 cup vegetable oil
1 lb smoked sausage, cut into 1/4-inch slices
1/2 cup all-purpose flour
5 tablespoons margarine
1 large onion, chopped
8 garlic cloves, minced
1 green bell pepper, seeded and chopped
3 stalks celery, chopped
1/4 cup Worcestershire sauce
1/4 bunch flat leaf parsley, stems and leaves, coarsely chopped, plus chopped leaves for garnish
4 cups hot water
5 beef bouillon cubes
1 (14 ounce) can stewed tomatoes, with juice
2 cups sliced frozen okra
4 green onions, sliced, white and green parts
1/2 lb small shrimp, peeled, deveined and cooked

1
Season the chicken with salt and pepper. Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium heat, stirring constantly, until brown, about 10 minutes. Let the roux cool.
2
Return the Dutch oven to low heat and melt the remaining 3 tablespoons margarine. Add the onion, garlic, green pepper and celery and cook for 10 minutes. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley. Cook, while stirring frequently, for 10 minutes. Add 4 cups hot water and bouillon cubes, whisking constantly. Add the chicken and sausage. Bring to a boil, then reduce the heat, cover, and simmer for 45 minutes. Add tomatoes and okra. Cover and simmer for 1 hour. Just before serving add the green onions, shrimp and chopped parsley.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 large boneless skinless chicken breast halves, salt and pepper, 1/4 cup vegetable oil, 1 lb smoked sausage, cut into 1/4-inch slices, and more.

Yes, Gumbo By Paula Deen falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo By Paula Deen

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