Seafood Salad

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna fish; 1 can crabmeat; 3 hard-boiled eggs; 8 or 10 sweet pickles; 3 sticks celery; 1/2 small onion (optional); 1/2 tsp. sugar; 1 tsp. Beau Monde seasoning salt; 1/4 c. sweet pickle vinegar; 1/2 c. mayonnaise; 1 (4 oz.) pkg. cream cheese

Eats Now Editorial Team · 650 kcal · Seafood

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Seafood Salad – a delicious recipe with tuna fish, crabmeat, eggs, sweet pickles, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna fish
1 can crabmeat
3 hard-boiled eggs
8 or 10 sweet pickles
3 sticks celery
1/2 small onion (optional)
1/2 tsp. sugar
1 tsp. Beau Monde seasoning salt
1/4 c. sweet pickle vinegar
1/2 c. mayonnaise
1 (4 oz.) pkg. cream cheese

1
Grind in food chopper the tuna, crabmeat, eggs, pickles, celery and onion.
2
Blend vinegar, mayonnaise, sugar, seasoning salt and cream cheese together.
3
Combine all ingredients and chill well.
4
Garnish with stuffed olives.
5
Grinding all ingredients makes a smooth salad.
6
Wonderful for sandwiches, also.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans tuna fish, 1 can crabmeat, 3 hard-boiled eggs, 8 or 10 sweet pickles, and more.

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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