Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks Recipe

Name: Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packets Yakisoba noodles; 3 Chikuwa; 1 Onion; 3 to 4 tablespoons Sesame oil; 1 - a generous amount Coarsely ground black pepper; 1 - a generous amount Green onions (finely chopped); 2 tsp Chicken soup stock granules; 1 tsp Grated garlic; 2 pinch Salt (sun dried natural sea salt); 1 dash to add flavor Soy sauce; 2 tsp Boiling water

Servings: persons

2 packets Yakisoba noodles
3 Chikuwa
1 Onion
3 to 4 tablespoons Sesame oil
1 - a generous amount Coarsely ground black pepper
1 - a generous amount Green onions (finely chopped)
2 tsp Chicken soup stock granules
1 tsp Grated garlic
2 pinch Salt (sun dried natural sea salt)
1 dash to add flavor Soy sauce
2 tsp Boiling water

1
Cut the chikuwa sticks in half lenghwise and slice on the diagonal.
2
Peel the onion, cut in half and slice thinly with the grain.
3
Heat up a frying pan, add some sesame oil and stir fry the onion.
4
When it starts to wilt add the chikuwa and stir-fry quickly.
5
While the chikuwa is cooking de-tangle the noodles (see Hints).
6
Add the noodles to the pan and mix rapidly.
7
Add the ingredients and stir fry over high heat so that the moisture in the pan evaporates.
8
Add coarsely ground black pepper and the remaining sesame oil to finish.
9
Transfer to a serving plate, scatter with chopped green onion and enjoy.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packets Yakisoba noodles, 3 Chikuwa, 1 Onion, 3 to 4 tablespoons Sesame oil, and more.

Yes, Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks

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