How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Veggie-Shrimp Toppers?

You need 10 ingredients. The key ingredients include: 1/4 cup KRAFT Asian Toasted Sesame Dressing, divided, 1/4 cup water chestnuts, finely chopped, 2 green onions minced, 2 Tbsp. finely chopped carrots Target 2 lb For $3.00 thru 02/06, and more.

Is Asian Veggie-Shrimp Toppers suitable as seafood?

Yes, Asian Veggie-Shrimp Toppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Veggie-Shrimp Toppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Veggie-Shrimp Toppers Recipe

Name: Asian Veggie-Shrimp Toppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Asian Toasted Sesame Dressing, divided; 1/4 cup water chestnuts, finely chopped; 2 green onions minced; 2 Tbsp. finely chopped carrots Target 2 lb For $3.00 thru 02/06; 2 Tbsp. chopped red peppers; 1 clove garlic, minced; 1 tsp. minced gingerroot; 1/4 lb. uncooked shrimp, peeled, deveined and finely chopped; 24 roasted garlic woven wheat crackers; 2 Tbsp. apricot preserves, warmed

Try this homemade Asian Veggie-Shrimp Toppers recipe the whole family will love. Made with Sesame Dressing, water chestnuts, green onions and carrots Ta…

This Asian Veggie-Shrimp Toppers relies on simple, everyday ingredients such as green onions minced, chopped red peppers, garlic, minced and minced gingerroot. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Veggie-Shrimp Toppers

Tips for the best results

Variations & substitutions

My Personal Notes

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