Fresh, crisp and full of flavor — this Seafood Salad is a must-try. Made with White Bread, u00bc, Onion and Eggs. Easy step-by-step instructions included.
This Seafood Salad relies on simple, everyday ingredients such as loaf white bread, butter, softened, whole onion, finely diced and celery, diced. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026