Veggie Salmon Casserole(Tuna Optional) Recipe

Name: Veggie Salmon Casserole(Tuna Optional)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans red salmon, flaked; 6 oz. (3 c.) uncooked egg noodles; 1/2 c. chopped celery; 1/3 c. sliced green onions; 1/2 to 2/3 c. sour cream; 2 tsp. mustard; 1/2 c. mayonnaise; 1/2 tsp. dried thyme leaves; 1/4 tsp. salt; 1 small zucchini, sliced; 1 c. shredded Monterey Jack cheese; 1 medium tomato, chopped

Servings: persons

2 (16 oz.) cans red salmon, flaked
6 oz. (3 c.) uncooked egg noodles
1/2 c. chopped celery
1/3 c. sliced green onions
1/2 to 2/3 c. sour cream
2 tsp. mustard
1/2 c. mayonnaise
1/2 tsp. dried thyme leaves
1/4 tsp. salt
1 small zucchini, sliced
1 c. shredded Monterey Jack cheese
1 medium tomato, chopped

1
Drain salmon; set aside.
2
Cook noodles according to package directions.
3
Drain and rinse in hot water.
4
Combine noodles, salmon, celery and onions.
5
Blend in sour cream, mustard, mayonnaise, thyme and salt.
6
Spoon half the mixture into a buttered 2-quart casserole.
7
Top with half the zucchini; repeat layers.
8
Top with cheese.
9
Bake uncovered at 350u00b0 for 30 minutes or until hot and bubbly.
10
Sprinkle with chopped tomatoes.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (16 oz.) cans red salmon, flaked, 6 oz. (3 c.) uncooked egg noodles, 1/2 c. chopped celery, 1/3 c. sliced green onions, and more.

Yes, Veggie Salmon Casserole(Tuna Optional) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Salmon Casserole(Tuna Optional)

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