How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad?

You need 9 ingredients. The key ingredients include: 1 pound medium shrimp, peeled and deveined, 1/2 pound sea scallops, 1/2 pound lump crabmeat, shell pieces removed, 1 1/2 cups diced seeded tomato (about 1 pound), and more.

Is Seafood Salad suitable as seafood?

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp, peeled and deveined; 1/2 pound sea scallops; 1/2 pound lump crabmeat, shell pieces removed; 1 1/2 cups diced seeded tomato (about 1 pound); 1/4 cup minced fresh cilantro; 3 tablespoons minced shallots or green onions; 3 tablespoons fresh lime juice; 1 tablespoon minced seeded jalapeno pepper; 6 cups gourmet salad greens

Seafood Salad – a delicious recipe with shrimp, scallops, lump crabmeat, tomato, fresh cilantro, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound medium shrimp, peeled and deveined
1/2 pound sea scallops
1/2 pound lump crabmeat, shell pieces removed
1 1/2 cups diced seeded tomato (about 1 pound)
1/4 cup minced fresh cilantro
3 tablespoons minced shallots or green onions
3 tablespoons fresh lime juice
1 tablespoon minced seeded jalapeno pepper
6 cups gourmet salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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Seafood Salad

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