Fresh, crisp and full of flavor — this Seafood Salad is a must-try. Made with bread, butter, eggs and shrimp. Easy step-by-step instructions included.
This Seafood Salad relies on simple, everyday ingredients such as butter, hard-boiled eggs, chopped, drained shrimp and crab. It comes together quickly and makes 4 servings, at about 1585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons