How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emily'S Cheesy Fish Soup?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. fish fillets (haddock, hake, sole or cod), 2 Tbsp. butter, 1/4 c. onion, minced, 1 c. green pepper, minced, and more.

Is Emily'S Cheesy Fish Soup suitable as seafood?

Yes, Emily'S Cheesy Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Emily'S Cheesy Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emily'S Cheesy Fish Soup Recipe

Name: Emily'S Cheesy Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fish fillets (haddock, hake, sole or cod); 2 Tbsp. butter; 1/4 c. onion, minced; 1 c. green pepper, minced; 1/2 c. celery, minced; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. marjoram; dash of paprika; 2 c. chicken bouillon or stock; 1 to 2 c. milk, depending on thickness preferred; 1/2 c. Cheddar cheese, grated

Emily'S Cheesy Fish Soup

Eats Now Editorial Team · 468 kcal · Seafood

Emily'S Cheesy Fish Soup – a delicious recipe with fish, butter, onion, green pepper, celery, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Emily'S Cheesy Fish Soup

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