How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emily'S Cheesy Fish Soup?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. fish fillets (haddock, hake, sole or cod), 2 Tbsp. butter, 1/4 c. onion, minced, 1 c. green pepper, minced, and more.

Is Emily'S Cheesy Fish Soup suitable as seafood?

Yes, Emily'S Cheesy Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Emily'S Cheesy Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emily'S Cheesy Fish Soup Recipe

Name: Emily'S Cheesy Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fish fillets (haddock, hake, sole or cod); 2 Tbsp. butter; 1/4 c. onion, minced; 1 c. green pepper, minced; 1/2 c. celery, minced; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. marjoram; dash of paprika; 2 c. chicken bouillon or stock; 1 to 2 c. milk, depending on thickness preferred; 1/2 c. Cheddar cheese, grated

Warm up with this hearty Emily'S Cheesy Fish Soup recipe. Made with fish, butter, onion and green pepper. Easy step-by-step instructions included.

This Emily'S Cheesy Fish Soup relies on simple, everyday ingredients such as butter, onion, minced, green pepper, minced and celery, minced. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Emily'S Cheesy Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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