How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood In Rice Cooker?

You need 10 ingredients. The key ingredients include: 1 lb. seafood (crawfish or shrimp), 1 can beef broth, 1 medium chopped onion, 1 medium chopped bell pepper, and more.

Is Seafood In Rice Cooker suitable as seafood?

Yes, Seafood In Rice Cooker falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood In Rice Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood In Rice Cooker Recipe

Name: Seafood In Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. seafood (crawfish or shrimp); 1 can beef broth; 1 medium chopped onion; 1 medium chopped bell pepper; 1/2 stick oleo; 2 rice cooker measures of rice; 1 can mushrooms; 1 tsp. salt; 1 tsp. pepper; green onions to taste

Seafood In Rice Cooker

Eats Now Editorial Team · 223 kcal · Seafood

Seafood In Rice Cooker – a delicious recipe with seafood, beef broth, onion, bell pepper, oleo, rice cooker measures. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood In Rice Cooker

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