Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon; 2/3 c. undiluted evaporated milk; 2 c. soft bread crumbs; 1 egg, slightly beaten; 1/2 tsp. salt; 1/4 tsp. poultry seasoning; 1/3 c. celery, finely chopped; 1/4 c. green pepper, finely chopped; 1 Tbsp. lemon juice; 1 Tbsp. dried minced onion; 1/8 oz. pkg. Hollandaise sauce mix

Eats Now Editorial Team · 123 kcal · Seafood

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Salmon Loaf – a delicious recipe with salmon, milk, bread crumbs, egg, salt, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can salmon
2/3 c. undiluted evaporated milk
2 c. soft bread crumbs
1 egg, slightly beaten
1/2 tsp. salt
1/4 tsp. poultry seasoning
1/3 c. celery, finely chopped
1/4 c. green pepper, finely chopped
1 Tbsp. lemon juice
1 Tbsp. dried minced onion
1/8 oz. pkg. Hollandaise sauce mix

1
Put salmon with liquid into a bowl.
2
Remove bones and flake salmon.
3
Combine milk and bread crumbs.
4
Add to salmon and mix gently with fork.
5
Add egg, salt, poultry seasoning, celery, green pepper, lemon juice and onion.
6
Mix.
7
Turn mixture into well-greased 1-quart ring mold.
8
Bake at 375u00b0 for 30 minutes or until firm.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can salmon, 2/3 c. undiluted evaporated milk, 2 c. soft bread crumbs, 1 egg, slightly beaten, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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