Seafood Risotto Saffron With Lemon Grass Sauce Recipe

Name: Seafood Risotto Saffron With Lemon Grass Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box risotto pre-packaged, Ponto Saffron, I like to use the brand: GALLO; 9/16 pound frozen mixed seafood; 2/3 pound sole fillet; 1 tablespoon olive oil; 3 tomato cheery; 2 pieces lemon rind sliced; 6 shallots; 1/2 head garlic; 1 stalk lemon grass serai; 1/2 teaspoon oyster sauce; 1/2 teaspoon sugar; 1/4 cube chicken stock bullion

Servings: persons

1 box risotto pre-packaged, Ponto Saffron, I like to use the brand: GALLO
9/16 pound frozen mixed seafood
2/3 pound sole fillet
1 tablespoon olive oil
3 tomato cheery
2 pieces lemon rind sliced
6 shallots
1/2 head garlic
1 stalk lemon grass serai
1/2 teaspoon oyster sauce
1/2 teaspoon sugar
1/4 cube chicken stock bullion

1
Preparation for sauce: Dice lemon grass, sliced shallots and garlic and pound till very fine in pastel and mortar. Add oyster sauce, chicken stock bullion and sugar and mix well. Scoop up 1 table spoon to marinate the sole fillet for about 15 mins. Heat sauce pan with oil and add balance of mixture and saute till fragrant. Turn off heat. Side the pan aside.
2
Preparation of the Rissoto Ponto Saffron: Just follow the instructions on the box. Have the risotto cooked and set aside.
3
Preparation of the Sole fillet and seafood: Cut Sole into 1 in by 2 ins and 2 cm thick pieces. Brush small amount of butter on frying pan and brown each side about 3 mins a side and put them aside on a plate. Heat olive oil and add lemon grass sauce, add mixed seafood and stir fry for 3 mins. Add in cooked risotto and mix well. Finally add the cooked sole fillet and transfer to serving plate and decorate the plate with cherry tomato and lemon rind. I serve this with a bowl of mints leave and egg soup and freshly baked baguettes.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box risotto pre-packaged, Ponto Saffron, I like to use the brand: GALLO, 9/16 pound frozen mixed seafood, 2/3 pound sole fillet, 1 tablespoon olive oil, and more.

Yes, Seafood Risotto Saffron With Lemon Grass Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Risotto Saffron With Lemon Grass Sauce

How did you like this recipe?

Frequently Asked Questions