How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon & Pasta?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 garlic clove, crushed, 4 -5 walnuts, chopped, 50 -75 g smoked salmon, shredded, and more.

Is Smoked Salmon & Pasta suitable as seafood?

Yes, Smoked Salmon & Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon & Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon & Pasta Recipe

Name: Smoked Salmon & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 garlic clove, crushed; 4 -5 walnuts, chopped; 50 -75 g smoked salmon, shredded; 1/3 cup cream; salt and pepper; 2 tablespoons chopped parsley; 1 teaspoon lemon, zest of; freshly grated parmesan cheese; 200 g short pasta, like farfalle or 200 g frilled pasta shells

Smoked Salmon & Pasta

Eats Now Editorial Team · 3615 kcal · Seafood

Smoked Salmon & Pasta – a delicious recipe with olive oil, garlic, walnuts, salmon, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon & Pasta

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