How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for King Crab And Avocado Shooters?

You need 9 ingredients. The key ingredients include: 2 small Hass avocadoes, 1 cut into 1/2-inch dice 1 cut into 8 wedges, 2 tablespoons heavy cream, 1 tablespoon fresh lemon juice, it is best to add it a little at a time (not the bottled stuff), 1 tablespoon finely chopped cilantro, and more.

Is King Crab And Avocado Shooters suitable as seafood?

Yes, King Crab And Avocado Shooters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover King Crab And Avocado Shooters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Crab And Avocado Shooters Recipe

Name: King Crab And Avocado Shooters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small Hass avocadoes, 1 cut into 1/2-inch dice 1 cut into 8 wedges; 2 tablespoons heavy cream; 1 tablespoon fresh lemon juice, it is best to add it a little at a time (not the bottled stuff); 1 tablespoon finely chopped cilantro; salt & freshly ground black pepper, to taste; crushed red pepper flakes, to taste (A pinch or two or three); 1/2 lb lump crabmeat, in the shell; 3 tablespoons unsweetened coconut milk; 1/4 teaspoon finely grated peeled fresh ginger

Try this homemade King Crab And Avocado Shooters recipe the whole family will love. Made with avocadoes, heavy cream, lemon juice and cilantro. Easy ste…

This King Crab And Avocado Shooters relies on simple, everyday ingredients such as heavy cream, finely chopped cilantro, lump crabmeat, in the shell and unsweetened coconut milk. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 small Hass avocadoes, 1 cut into 1/2-inch dice 1 cut into 8 wedges
2 tablespoons heavy cream
1 tablespoon fresh lemon juice, it is best to add it a little at a time (not the bottled stuff)
1 tablespoon finely chopped cilantro
salt & freshly ground black pepper, to taste
crushed red pepper flakes, to taste (A pinch or two or three)
1/2 lb lump crabmeat, in the shell
3 tablespoons unsweetened coconut milk
1/4 teaspoon finely grated peeled fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

King Crab And Avocado Shooters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions